Even an island that’s a mere 37 square miles has iconic figures, locations and venues. One such iconic figure is Canoa’s owner and executive Chef Sherman Marten who ever since he was a young boy, has always had a true passion for culinary creativity. He nourished that passion at Johnson & Wales University in Rhode Island, a renowned culinary institution which has produced chefs who today offer fabulous dining experiences to discriminating diners around the world. Well-known in the Caribbean, Chef Sherman worked with many other acclaimed chefs before deciding to open his restaurant in Oyster Pond, St. Maarten, Dutch West Indies. Join Chef Sherman and his seasoned staff any night and enjoy the spectrum of flavors that is uniquely Canoa!