Menu • Canoa SXM
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$13

Escargot in Puff Pastry

Delightful bites of tender escargot sautéed and finished garlic Pernod cream, in a delicate pastry cup

$14

Caribbean Stuffed Crab Back

Traditional island crab, stuffed with old style creole seasonings and mildly spicy fixings

$10

Plantain Canoa

Our signature entrée, sweet tropical plantain, stuffed with a spicy ground beef topped with mouth watering mozzarella and Parmesan cheeses on a zesty Italian Marinara sauce

$13

Lobster & Fish Cakes

A crispy fusion of cod {salt fish} and Lobster, savory local spices and potato garnished with roasted corn, juicy pineapple, red onions and pepper relish “An exciting indigenous treat

$13

Duck Spring Rolls

Wrapped in a crispy puff pastry, stuffed with gently cooked duck infused with rich Asian spices and served with a zesty strawberry sauce

$13

Plantain & Salt Fish Buljawou

French Caribe style fried plantain, fried and dusted in a cinnamon & nutmeg mix Topped with a luscious creole style salt fish Pronounced bul-jhao (pickled salt fish)

$13

Chef Nyanda’s Shrimp & Mushroom

Sauteed mushroom caps stuffed with shrimps, nestled on an incredibly delicious smoked cream cheese sauce

$13

Tomato & Basil Soup

Rich delicious vine-ripened tomatoes & basil in a creamy soup with a hint a ginger

$13

Island Conch Chowder

Chunks of delectable island conch with seasonal vegetables, and delicate island herbs In a classic savory broth with a hint of brandy

$12

Greek House Salad

Crisp mixed greens, feta cheese, Kalamata olives, garden fresh cherry tomatoes, Red onions, cucumber, shredded carrots in a rich vinaigrette dressing

$15

Oriental Fusion

Fresh arugula, sea weed, grilled calamari and shrimp tossed with light soy, honey, ginger, sesame oil & sesame seeds. A must have!

$11

The “Wedge” Roman Caesar

Fresh wedged baby romaine lettuce drizzled with Canoa’s infamous Caesar Dressing, nestled on a crisp jumbo garlic Parmesan crouton

$12

Exotic Island Salad

Mixed fresh greens, sundried California tomatoes, red onions, Generously crumbled blue cheese, Mango chunks, slivered almonds and tasty eggplant crouton garnish

$12

Bold Grilled Garden

Grilled Garden Vegetables, tossed in a thyme butter sauce, layered on a bed of Kale, topped with maple roasted pecans and an orange vinaigrette

$8

Shrimp

Spruce up your salads with an add on to create a healthy main course

$8

Mahi Mahi

Spruce up your salads with an add on to create a healthy main course

$7

Grilled Chicken

Spruce up your salads with an add on to create a healthy main course

$42

8 oz. Beef Tenderloin

CREEKSTONE Premium Black Angus Beef

$40

16 oz. Bone in Rib-Eye Steak

CREEKSTONE Premium Black Angus Beef

$38

12 oz. NEW YORKER

CREEKSTONE Premium Black Angus Beef

$34

Jerked Double Center Cut Pork Chop

Marinated in Canoa’s fiery blend of Jamaican spices and fruit juices, served with a mango cilantro salsa. We recommend medium on the temperature

$35

Lamb Loin Chops

Tender Lamb, loin chops grilled to absolute perfection and served with an Apple Mint reduction

$

Suggested Sauces

Classic Jack Daniel’s reduction, a rich full creamy béarnaise sauce or a Truffle infused Mushroom sauce

$28

Whole Fresh Snapper (Medium)

Fresh Saba island line caught Grilled Regional Snapper served with Creamy garlic lemon or sauce Creole

$32

Whole Fresh Snapper (Large)

Fresh Saba island line caught Grilled Regional Snapper served with Creamy garlic lemon or sauce Creole

$28

Pan Seared Sashimi Tuna

Fresh tuna steak, flash seared and finished with an aromatic blend of soy, sesame, Garlic and lemon cream sauce, with a brush of wasabi

$29

Stuffed Grouper Wonderfully Lite and Juicy

Sumptuous crabmeat stuffing, pan-seared and topped With a cognac flamed Lobster cream sauce A very well liked Canoa dish

$27

Creole Mahi

Freshly caught Mahi-Mahi lightly dusted with flour, pan seared and oven baked to excellence, topped with grape tomatoes, peppers, red onions, and garnished with a sprinkling of chopped chives and Creole flavors

$26

Island Rum Coconut Shrimp

Tender fresh shrimp flambéed to perfection in dark Jamaican rum with a touch of island coconut milk modestly mouthwatering!

$30

Mouthwatering Salmon Kebabs

Juicy Salmon & cherry tomatoes delicately threaded onto skewers And Drizzled with an exotic rosemary & garlic butter sauce

$28

Thai Seafood Curry (Mildly Spicy)

Far East meets the Caribbean in this medley of ocean greatness, Mahi, calamari rings, baby clams, shrimps & muscles sautéed in a homemade Green curry and coconut milk sauce Served with a steamy coconut rice and a grilled Naan bread

$39

1.5 lbs Grilled Saban Lobster

1.5lbs Grilled Saban lobster served with a traditional butter, garlic & lemon sauce Everyones favorite

$42

1.5 lbs Saban Lobster Shells

stuffed with chunks of juicy meat, fresh spring onions, tasty bacon and topped with a creamy cheddar & parmesan cheese sauce

$25

Madras Chicken (Spicy)

This Indian twist is a delicate treatment of diced tender chicken loins Prepared In a spicy island coconut and yellow curry sauce, over a grilled pineapple wheel and topped with fresh cilantro

$25

The American Style

Southern style fried Cornish game hen, served with a garlic & rosemary mash potato, A Buttery home style biscuit, and topped with sun-dried tomatoes with a side of sautéed Kale & Callaloo

$27

Oyster Bay Seafood Pasta

An abundance of fresh fish, succulent shrimp and tender mussels tossed and served with linguini in a white wine lobster cream sauce. Options: Marinara Sauce Olive Oil, White Wine, Garlic and Grated Parmesan cheese

$26

Mint Pesto Chicken Pasta

A light tasty Linguini pasta, tossed in a distinct mint pesto and Topped with delicious Sautéed mushrooms & Grilled chicken

$24

Veggie Pasta

Scrumptious sautéed garden vegetables tossed in a choice of marinara or olive oil, white wine and garlic sauce, Linguini or Penne pasta

$4

Canoa’s Island Rice Pilaf

$4

Steak Fries

$4

Sweet Potato Fries

$4

Garlic Mash

$4

Ripe plantain flambéed with coconut rum

$8

Alfredo Sauce

(Choice of pasta - Linguini or Penne)

$6

Marinara Sauce

(Choice of pasta - Linguini or Penne)

$20

Burger Au Natural

The Original Finest half-pound burger grilled to perfection

$23

The Thai sensation

8 oz. Kobe burger grilled the way you like it topped with our lemon grass infused peanut sauce

$21

Cheddar Kobe Burger

Topped with melted Mature Cheddar Cheese

$24

The Kobe STEAK BLUE

Topped with premium melted Blue Cheese

$6

Fish or Chicken Fingers with Fries

$6

Linguini & Meatballs

Choice of Rose or Marinara sauce

$15

Chocolate Molten Cake

A delightful melting-middle chocolate fudge pudding

  • All main courses served with a choice of Canoa’s Island Rice Pilaf or Garlic Mashed Potato and a medley of fresh sautéed Garden Vegetables.
  • Kobe Burgers originate from the Black Tajima-ushi strain of Wagyu cattle, a delicacy, renowned for its flavor, tenderness, and well-marbled texture.
  • All Burgers Served on a fresh Brioche Bun with Romaine lettuce, sliced tomato and sweet red onion accompanied by Steak Fries.
  • A 15% service charge will be INCLUDED for all parties of 5 or more

5:30PM – 11:00PM

Emerald Merit Rd # 14 Oyster Pond, St Maarten

+1721543-6442

info@canoasxm.com