Menu • Canoa SXM
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Escargot in Puff Pastry

Delightful bites of tender escargot sautéed and finished garlic Pernod cream, in a delicate pastry cup


Caribbean Stuffed Crab Back

Traditional island crab, stuffed with old style creole seasonings and mildly spicy fixings


Plantain Canoa

Our signature entrée, sweet tropical plantain, stuffed with a spicy ground beef topped with mouth watering mozzarella and Parmesan cheeses on a zesty Italian Marinara sauce


Lobster & Fish Cakes

A crispy fusion of cod {salt fish} and Lobster, savory local spices and potato garnished with roasted corn, juicy pineapple, red onions and pepper relish “An exciting indigenous treat


Duck Spring Rolls

Wrapped in a crispy puff pastry, stuffed with gently cooked duck infused with rich Asian spices and served with a zesty strawberry sauce


Plantain & Salt Fish Buljawou

French Caribe style fried plantain, fried and dusted in a cinnamon & nutmeg mix Topped with a luscious creole style salt fish Pronounced bul-jhao (pickled salt fish)


Chef Nyanda’s Shrimp & Mushroom

Sauteed mushroom caps stuffed with shrimps, nestled on an incredibly delicious smoked cream cheese sauce


Tomato & Basil Soup

Rich delicious vine-ripened tomatoes & basil in a creamy soup with a hint a ginger


Island Conch Chowder

Chunks of delectable island conch with seasonal vegetables, and delicate island herbs In a classic savory broth with a hint of brandy


Greek House Salad

Crisp mixed greens, feta cheese, Kalamata olives, garden fresh cherry tomatoes, Red onions, cucumber, shredded carrots in a rich vinaigrette dressing


Oriental Fusion

Fresh arugula, sea weed, grilled calamari and shrimp tossed with light soy, honey, ginger, sesame oil & sesame seeds. A must have!


The “Wedge” Roman Caesar

Fresh wedged baby romaine lettuce drizzled with Canoa’s infamous Caesar Dressing, nestled on a crisp jumbo garlic Parmesan crouton


Exotic Island Salad

Mixed fresh greens, sundried California tomatoes, red onions, Generously crumbled blue cheese, Mango chunks, slivered almonds and tasty eggplant crouton garnish


Bold Grilled Garden

Grilled Garden Vegetables, tossed in a thyme butter sauce, layered on a bed of Kale, topped with maple roasted pecans and an orange vinaigrette



Spruce up your salads with an add on to create a healthy main course


Mahi Mahi

Spruce up your salads with an add on to create a healthy main course


Grilled Chicken

Spruce up your salads with an add on to create a healthy main course


8 oz. Beef Tenderloin

CREEKSTONE Premium Black Angus Beef


16 oz. Bone in Rib-Eye Steak

CREEKSTONE Premium Black Angus Beef



CREEKSTONE Premium Black Angus Beef


Jerked Double Center Cut Pork Chop

Marinated in Canoa’s fiery blend of Jamaican spices and fruit juices, served with a mango cilantro salsa. We recommend medium on the temperature


Lamb Loin Chops

Tender Lamb, loin chops grilled to absolute perfection and served with an Apple Mint reduction


Suggested Sauces

Classic Jack Daniel’s reduction, a rich full creamy béarnaise sauce or a Truffle infused Mushroom sauce


Whole Fresh Snapper (Medium)

Fresh Saba island line caught Grilled Regional Snapper served with Creamy garlic lemon or sauce Creole


Whole Fresh Snapper (Large)

Fresh Saba island line caught Grilled Regional Snapper served with Creamy garlic lemon or sauce Creole


Pan Seared Sashimi Tuna

Fresh tuna steak, flash seared and finished with an aromatic blend of soy, sesame, Garlic and lemon cream sauce, with a brush of wasabi


Stuffed Grouper Wonderfully Lite and Juicy

Sumptuous crabmeat stuffing, pan-seared and topped With a cognac flamed Lobster cream sauce A very well liked Canoa dish


Creole Mahi

Freshly caught Mahi-Mahi lightly dusted with flour, pan seared and oven baked to excellence, topped with grape tomatoes, peppers, red onions, and garnished with a sprinkling of chopped chives and Creole flavors


Island Rum Coconut Shrimp

Tender fresh shrimp flambéed to perfection in dark Jamaican rum with a touch of island coconut milk modestly mouthwatering!


Mouthwatering Salmon Kebabs

Juicy Salmon & cherry tomatoes delicately threaded onto skewers And Drizzled with an exotic rosemary & garlic butter sauce


Thai Seafood Curry (Mildly Spicy)

Far East meets the Caribbean in this medley of ocean greatness, Mahi, calamari rings, baby clams, shrimps & muscles sautéed in a homemade Green curry and coconut milk sauce Served with a steamy coconut rice and a grilled Naan bread


1.5 lbs Grilled Saban Lobster

1.5lbs Grilled Saban lobster served with a traditional butter, garlic & lemon sauce Everyones favorite


1.5 lbs Saban Lobster Shells

stuffed with chunks of juicy meat, fresh spring onions, tasty bacon and topped with a creamy cheddar & parmesan cheese sauce


Madras Chicken (Spicy)

This Indian twist is a delicate treatment of diced tender chicken loins Prepared In a spicy island coconut and yellow curry sauce, over a grilled pineapple wheel and topped with fresh cilantro


The American Style

Southern style fried Cornish game hen, served with a garlic & rosemary mash potato, A Buttery home style biscuit, and topped with sun-dried tomatoes with a side of sautéed Kale & Callaloo


Oyster Bay Seafood Pasta

An abundance of fresh fish, succulent shrimp and tender mussels tossed and served with linguini in a white wine lobster cream sauce. Options: Marinara Sauce Olive Oil, White Wine, Garlic and Grated Parmesan cheese


Mint Pesto Chicken Pasta

A light tasty Linguini pasta, tossed in a distinct mint pesto and Topped with delicious Sautéed mushrooms & Grilled chicken


Veggie Pasta

Scrumptious sautéed garden vegetables tossed in a choice of marinara or olive oil, white wine and garlic sauce, Linguini or Penne pasta


Canoa’s Island Rice Pilaf


Steak Fries


Sweet Potato Fries


Garlic Mash


Ripe plantain flambéed with coconut rum


Alfredo Sauce

(Choice of pasta - Linguini or Penne)


Marinara Sauce

(Choice of pasta - Linguini or Penne)


Burger Au Natural

The Original Finest half-pound burger grilled to perfection


The Thai sensation

8 oz. Kobe burger grilled the way you like it topped with our lemon grass infused peanut sauce


Cheddar Kobe Burger

Topped with melted Mature Cheddar Cheese



Topped with premium melted Blue Cheese


Fish or Chicken Fingers with Fries


Linguini & Meatballs

Choice of Rose or Marinara sauce


Chocolate Molten Cake

A delightful melting-middle chocolate fudge pudding

  • All main courses served with a choice of Canoa’s Island Rice Pilaf or Garlic Mashed Potato and a medley of fresh sautéed Garden Vegetables.
  • Kobe Burgers originate from the Black Tajima-ushi strain of Wagyu cattle, a delicacy, renowned for its flavor, tenderness, and well-marbled texture.
  • All Burgers Served on a fresh Brioche Bun with Romaine lettuce, sliced tomato and sweet red onion accompanied by Steak Fries.
  • A 15% service charge will be INCLUDED for all parties of 5 or more

5:30PM – 11:00PM

Emerald Merit Rd # 14 Oyster Pond, St Maarten