WINE • Canoa SXM
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Doctor Loosen “Doctor L” Off-dry Riesling, Mosel, Germany $8 by the glass

Intense lemon and lime-skin aromas add sheen to ripe, juicy citrus, peach and honey flavors.


Château La Gravelle Sauvignon Blanc Blend, Bordeaux, France $7 by the glass

Straw yellow, brilliant highlights, a nose of great finesse with delicate grapefruit and peach.


Campanile Pinot Grigio, Delle Venezie, Italy $8 by the glass

Light straw-yellow, with floral notes, dry medium-bodied palate, flavors of almond.


Conncannon “Selected Vineyards” Chardonnay, California $8 by the glass

Elegantly fruity, becomes full bodied, well-structured and has a remarkably long finish.


Château du Barrailh “Cuvée Prestige”, Bordeaux Blanc, Graves, France

A blend of Sauvignon Blanc and Semillon with lively citrus, bright acidity and grassy notes.


Oyster Bay Sauvignon Blanc, New Zealand

A concentration of assertive passion fruit and tropical fruit flavors with abundant bouquet. It is a wine that is always crisp, elegant and refreshing.


Tommasi “Le Rosse” Pinot Grigio, Estate, Italy

The nose is spicy with hints of tropical, clean and crisp flavors, the body is round and soft with a crisp finish.


Villa Wolf Dry Riesling, Pfalz, Germany

A Lovely purity of peach fruit, with a classic stony structure. Nicely balanced acidy gives it a juicy grip


Hubert Brochard “Classique” Sancerre, Loire Valley, France

It is ideal with seafood, fish in sauces, and especially with goat’s cheese.


Marchesi di Barolo Gavi, “Tradition”, Italy

Straw yellow with green hues. Intense aroma, fruity and floral. Notes of golden apples and green almonds.


Domaine Christian Moreau, Chablis, France

Rich, supple and ripe with a delicate flavor of vineyard peach and a pliant mouth feel.


Chanson Pouilly Fuissé, France

Well-structured with delicate minerality and well-balanced acidity. A long and refreshing finish.


Chanson Puligny Montrachet, Bourgogne, France 2012

Delicate floral fragrances mixed with citrus fruit aromas and hint of minerality. Well-structured and compact, good depth of fruit, delicate oak note. A mineral note on the finish.


Kendall Jackson “Vintner’s Reserve” Chardonnay, Sonoma, California

Integrated tropical flavors of pineapple, mango, papaya and citrus that explode in your mouth. Delicately intertwined aromas of vanilla and honey, a hint of toasted oak and buttery finish.


Château St. Jean Chardonnay, Sonoma, California

The wine is well balanced with a great core of fruit and bright acidity.


Stags’ Leap Winery Chardonnay, Napa Valley, California 2013

Delicate on the palate, with a harmonious balance of acidity and alcohol.


Beringer Founders’ Estate Pinot Noir, California $9 by the glass

Bright ruby in color and displays ripe currant flavors rounded out by aromas of cedar and spice.


Château Coulonge Merlot Blend, Bordeaux, France $7 by the glass

Supple attack, nice aromatic persistence of red fruits with toasted wood and round tannins.


Gabbiano Chianti Classico, Tuscany, Italy $8 by the glass

Flavors of black cherry, wild plum and licorice, ending with a smooth finish of vanilla.


Beringer Founders’ Estate Cabernet Sauvignon, California $9 by the glass

Bursts with lush black fruit, intense cassis flavors compliment the baking spice and vanilla aromas.


Tomassi “Le Prunée” Merlot, Estate, Italy $10 by the glass

Medium bodied with soft tannins and a long, flavorful finish.


Concannon “Selected Vineyards” Pinot Noir, California

This medium-bodied wine has a plush, soft palate that is balanced by warm spice, clove, and nutmeg.


Château St. Jean Pinot Noir, California

Bright and inviting aromas of cherry, raspberry, and cola greet in the glass of this Pinot Noir.


La Crema Pinot Noir, Sonoma Coast, California

Lively pie cherry aromas mingle with alluring cocoa, allspice and black tea notes. Flavors of pome- granate, red plum and orange zest deliver a well-balanced Sonoma Coast blend with fine tannins.


Badia a Coltibuono Chianti Classico, Tuscany, Italy

Natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes.


Ramon Bilbao “Crianza”, Rioja, Spain

Round, expressive ripe fruit with fine tannins and a soft dryness, well defined flavors with an elegant finish.


Colores del Sol Malbec, Mendoza, Argentina

Intense aromas of ripe blackberry and hints of spice lead into a rich, fruit-driven palate, dominated by flavors of raspberry and black cherry.


Collosorbo, Rossi di Montalcino, Tuscany, Italy

A traditional, fresh velvety wine, Rosso di Montalcino comes from the Estate’s best vineyards that also produce Brunello; 100% Sangiovese with persistent, fruity aromas and considerable structure.


Montes “Alpha” Cabernet Sauvignon, Apalta Vineyard, Chile

Intense ruby color, with blackcurrant, chocolate and cigar box aromas; balanced with well-integrated oak.


Tommasi Amarone della Valpolicella, Veneto, Italy 2012

Wine with superb richness and majestic flavors and scents of smoked wood, roasted coffee and almonds; incredibly round and elegant finish.


Stags’ Leap Winery Cabernet Sauvignon, Napa Valley, California 2012

Aromas of freshly picked strawberries, followed by hints of blackberries and aromatic notes of vanilla and clove.


Greg Norman Estates Shiraz, Limestone Coast, Australia

A vibrant crimson red color. Inviting aromas of ripe Shiraz fruit flavors of dark plum, black cherry, raspberry and black berry. Rich, mature notes of dark fruit cake, chocolate mint, and paneforte.


Domaine Cigalus Red Blend, “Cigalus”, Aude Hauterive, France

Intense ruby color with a mahogany hue. The bouquet shouts of very ripe black fruit. After a little time in the glass, more complexity with grilled spice and toasted oak unfolds. The palate is lush and opulent with velvety tannins. The finish is long with a perfect balance. Biodynamic and unfiltered!


Mas di Boislauzon Châteauneuf-du-Pape, “Tradition”, France 2011

Opaque in color, intense, packed with smoke, coffee, earth, plum liqueur, black cherries and an array of spices.


Montes “Purple Angel” Carmenere-Petit Verdot Blend, Chile

Full-bodied, dense, rich, structured wine that combines red berries, spicy black fruit and dark chocolate on the mouth with alluring raspberry.


Beringer White Zinfandel, Off-dry, USA $7 by the glass

Soft aromas and flavors of strawberry, with floral notes and a bright crispness.


Commanderie de la Bargemone, Dry Rosé, Aix-En-Provence, France $8 by the glass

Flavors of flowers and fruits, a harmonious and balanced wine.


Château Sauvageonne “Wild Woman”, Dry Rosé, Languedoc, France

The bouquet offers up intense aromas of red fruit, blackcurrant as well as floral Elements and citrus notes. This wine has delicate vanilla and gingerbread notes.


Mionetto Prosecco, Italy $9 by the glass

An intense fruity bouquet with a hint of golden apples. Very dry, fresh, light in body and well-balanced.


Mionetto Spumante, Sparkling Rosé, Italy <p class="p1"><em>$9 by the glass</em></p>

Brilliant peach color, pink grapefruit, pomegranate and black currant with a hint of wild rose. Well-balanced acidity with notes of red raspberry and strawberry.


Charles Mignon “Premium Reserve”, Champagne Brut, France

Yellow gold in color, topped with very fine bubbles of great finesse and elegance. On the nose, initially displays citrus notes followed by floral notes of white flowers and honey.


Veuve Clicquot Champagne Brut, France

A full-bodied, rich, deep Champagne with apple flavors and brioche notes.


Veuve Clicquot Rosé Champagne Brut, France

A luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries.

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